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| | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
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| | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Authors: Guy Fieri, Ann Volkwein
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| | Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Author: Rachael Ray
List Price: $24.95
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| | Joy of Cooking: 75th Anniversary Edition - 2006
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
List Price: $35.00
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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| | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
List Price: $35.00
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| | Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Author: Martha Stewart
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| | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift
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| | Giada's Kitchen: New Italian Favorites
Author: Giada De Laurentiis
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| | Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Authors: Alan Richardson, Karen Tack
List Price: $15.95
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